Continuing Education Kitchen Safety and Sanitation
- unused, uncovered condiments.
- uneaten food.
- unopened pre-packaged food.
- unused whole fruit garnish.
Keeping this in view, which of the following foods can be re served?
Do NOT re-serve uneaten bread to other customers. Never re-serve plate garnishes, such as fruit or pickles. You may re-serve only unopened, prepackaged food such as condiment packets, wrapped crackers, or wrapped breadsticks.
One may also ask, which food is stored correctly? How to Store Food in a Fridge:
- Top and middle shelf. Ready-to-eat foods, such as dairy products, ready meals and packaged foods, leftovers, cooked meats and prepared salads.
- Bottom shelf. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
- Salad drawer.
Accordingly, which food is considered a TCS food?
Foods that need time and temperature control for safety—known as TCS foods—include milk and dairy products, eggs, meat (beef, pork, and lamb), poultry, fish, shellfish and crustaceans, baked potatoes, tofu or other soy protein, sprouts and sprout seeds, sliced melons, cut tomatoes, cut leafy greens, untreated garlic-
What is the best way to handle recalled food items?
Identify all recalled products. Remove the items from inventory, and place them in a secure and appropriate location. Store the items separately from food, utensils, equipment, linens, and single-use items. Label the items in a way that will prevent them from being placed back in inventory.
Which activity is a poor personal hygiene?
Answer: Eating food without washing hands is one of the most important activities which is an example of poor personal hygiene.Which is an example of poor personal hygiene?
Eating without washing hands and If you do not take a shower or wash your hairs that are also poor hygiene condition. Individual cleanliness can be characterized as a demonstration of keeping up tidiness and cleaning of the outer body.How long can you hold hot food?
two hoursWhat is the temperature danger zone?
40 °F - 140 °FWho is responsible for keeping food safe in an operation?
In the U.S., as many as 15 different federal agencies are responsible for keeping our food safe. But the lion's share of responsibility goes to the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA). The USDA oversees the safety of meat, poultry and certain egg products.Which part of the plate should a food handler avoid touching?
Which part of the plate should a food handler avoid touching when serving customers? Answer: D because touching the top could cause cross-contamination and make the person very sick. An operation has a small salad bar with 8 different items on it.What can be done to minimize contamination in self service areas?
What can be done to minimize contamination in self-service areas? - Protect food on display using sneeze guards, display cases, or packaging to protect it from contamination. - Label food located in self-service areas. - Do not let customers refill dirty plates or use dirty utensils in self-service areas.Which is a way to prevent contamination of hot food on display?
Follow these guidelines to prevent contamination and time-temperature abuse. Protection Food on display can be protected from contamination using sneeze guards. They should be located 14 inches (36 centimeters) above the counter and should extend 7 inches (18 centimeters) beyond the food, as shown in the photo at left.What is the 2 hour 4 hour rule?
The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is betweenIs coffee a TCS food?
Examples of often overlooked TCS foods: Cheese - soft unripened cheese such as cottage, All cheeses should be refrigerated. • Coffee creaming agents - all non-dairy coffee. creaming agents in liquid form, except those labeled UHT only.Is mayonnaise A TCS food?
Dishes that contain any of these elements should also be handled according to TCS protocols, including pastries, pies, custards, mayonnaise, and prepared salads. For shorthand, all of these are referred to as “TCS foods.”Is orange juice a TCS food?
Choose whether or not the following foods need Time-Temperature Control for Safety.CH 1: TCS or Non-TCS Foods.
| A | B |
|---|---|
| orange juice | not TCS |
| poached salmon | TCS |
| refried beans | TCS |
| scrambled eggs | TCS |
