What causes Lathyrism?

Lathyrism is a disease caused by eating seeds of species of Lathyrus (the grass pea), mainly L. sativus (the chickling pea or khesari), L. cicera (flat-podded vetch) and L. clymenum (Spanish vetchling).

Thereof, what is Lathyrism disease?

Lathyrism or neurolathyrism is a neurological disease of humans and domestic animals, caused by eating certain legumes of the genus Lathyrus.

Furthermore, what toxin is present in Lathyrus sativus? The major toxin present in the dry seeds and seedlings of Lathyrus sativus is the neurotoxin 3-N-oxalyl-L-2,3-diaminopropanoic acid (beta-ODAP). The presence of one additional neurotoxin and an osteotoxin in the seedlings increases the overall toxicity.

Also, what is the full form of BOAA?

Lathyrism: evidence for role of the neuroexcitatory aminoacid BOAA. Primate feeding studies show that beta-N-oxalylamino-L-alanine (BOAA), a potent neuroexcitatory aminoacid in the chickling pea, induces corticospinal dysfunction similar to that seen in animals consuming a fortified diet of this legume.

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